Fresh, local and sustainably grown micro-greens in Haute-Savoie
We bring fresh, tasty micro-sprouts from Haute-Savoie, grown in the heart of Lake Geneva, straight to your kitchen, with a focus on quality, sustainability and personalised service.
Discover Our Products
Bonjour Little Green
Guided by the growing demand for high-quality microgreens from restaurants, Bonjour Little Green was born in 2019.
We created Bonjour Little Green to offer you a range of local, top-of-the-range micro-sprouts from Haute-Savoie.
Mindful of kitchen waste and the culinary industry's desire to reduce its environmental footprint, we chose to use recycled plastic grow trays, which we collect and reuse. This small step helps reduce both kitchen waste and single-use plastic, contributing to a more sustainable food system.
Tailored to your kitchen
At Bonjour Little Green, we're passionate about food and have a deep understanding of the needs of cuisine. We love collaborating with chefs in the Lake Geneva region to enhance their unique dishes with colourful, flavour-rich micro-greens. We listen carefully to their requirements and do our best to supply them with the specific products they need, in the size they prefer.
We love what we do and are delighted to continue growing, collaborating and contributing to a more sustainable future in the culinary world.
local flavour in every leaf
Why work with Bonjour Little Green
High quality, long-lasting products
Our microgreens are grown in organic soil, ensuring exceptional flavour and an extended shelf life.
Eco-friendly practises
We grow long-lasting products in high-quality recycled plastic trays, which we carefully collect and reuse to minimise waste and promote sustainability.
Year round reliable service
Grown indoors, we guarantee premium microgreens of the highest quality, available year-round.